“Michael Chow, Jean-Michel Basquiat, Basquiat’s mother and friends” (1984). Silver gelatine print; 77/8 x 97/8 inches.Artwork by Andy Warhol. The Andy Warhol Foundation for the Visual Arts, Inc./Licensed by Artists Rights Society (ARS), New York
“Portrait of Michael Chow” (1984). Polymer silkscreened on canvas; 80 x 80 inches.Artwork by Andy Warhol. The Andy Warhol Foundation for the Visual Arts, Inc./Licensed by Artists Rights Society (ARS), New York
Restauranteur. Designer. Architect. Art Collector. World Traveler. Icon of style and substance Michael Chow – or M, as he is known – has transformed fine dining into an art at Mr Chow, providing a magical bridge between the East and the West for the past fifty years.
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M was born Zhou Yinghua in 1939 in Shanghai to Zhou Xingfang (1895-9175), a leading figure in the Peking Opera who wrote and acted in more than 650 titles during his illustrious career, and Lilian Qui (1905-1968), who hailed from a wealthy family whose fortune was made in tea.
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At the age of 13, everything changed when M was sent to boarding school in London. What he didn’t know at the time was that he would never see or communicate with his father again. “Suddenly there was a void within me,” M reveals.
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Into that chasm, M plunged – first in despair, then finding himself in art. He studied at St. Martins and went on to paint for a decade before the market forces made it apparent that it was not receptive to a Chinese artist. Once again, M turned to art to guide the way, launching the very first Mr Chow in Knightsbridge in February 1968.
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From the very outset, Mr Chow was not just a restaurant – it was theatre: a stage for pleasure, passion, and intrigue, where Italian waiters served fine Chinese cuisine to sophisticated clientele and artworks by Allen Jones, Peter Blake, Patrick Caulfield, David Hockney, and Jim Dine became an integral part of the experience. He established three restaurants in London before setting a course to conquer America.
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Over the past half-century, M has opened restaurants in Beverly Hills, New York, Miami, and Las Vegas, always bringing glamour and theatre to the dining experience. Now, on the occasion of Mr Chow’s golden anniversary, M has released, Mr Chow: 50 Years (Prestel/Delmonico), a beautifully illustrated volume that explores a singular life in art, architecture, design, and cuisine, combining the very best of the east and the west.
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Featuring works by Helmut Newton, Keith Haring, Jean-Michel Basquiat, Andy Warhol, Kenny Scharf, Francesco Clemente, and Ed Ruscha, just to name a few, the book reveals the significant role Mr Chow has played in the art world over five decades. Here, M speaks with us about a life in art: the past, present, and future vision of a man whose magic has touched countless hearts.
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“Michael Chow, Jean-Michel Basquiat, Basquiat’s mother and friends” (1984). Silver gelatine print; 77/8 x 97/8 inches.Artwork by Andy Warhol. The Andy Warhol Foundation for the Visual Arts, Inc./Licensed by Artists Rights Society (ARS), New York